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Wine Information:
A Mosel-type, grown on sandy slate—the so-called Tholey—and it‘s silky, cool and dry-seeming; bosc pears, a little granular and snaggy like a cuticle on raw silk, but these are just the textural issues that time most alters; an almost mathematical explication of flavor; modal rather than melodic; spicy also, but pink-cheeked and vital, like coming back inside from a walk on a winter day.
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