Wine Information:
Ruby red at the core with purplish reflections towards its rim, the Rosso di Rocca has an intense nose of fine aromas. On the palate it is harmonious and dry, with fresh and fruity flavors.
Nebbiolo - 80%
Barbera - 10%
Cabernet franc - 10%
Vineyard age (year of planting):
Barbera: 1970
Cabernet franc: 2000
Nebbiolo: 1970
Soil type: Calcarous-clayey
Exposure: Nebbiolo Southeast, Barbera and Cabernet Southwest
Vinification and ageing: Vinification in temperature-controlled stainless steel tanks for 3-4 days
