Wine Information:
Straw yellow with golden reflections, and aromas of white flowers, honey, herbs and almonds make this wine extremely enticing. Fresh and velvety flavors of ripe peaches and pears, supported by juicy citric acidity create balance and complexity which take you all the way through the refreshing bitter-almond finish.
Denomination: TOSCANO BIANCO
Classification: IGT
Production area: Ribolla
Vineyard surface: 1.50
Varietals and percentage: Malvasia Toscana - 50%
Malvasia di Candia - 50%
Soil type: Breccia
Exposure: Various
Vinification: Fermentation and maturation in cement tanks for 6-8 months, fining in the bottle for 3 months
