Wine Information:
The Dei Rosso di Montepulciano is blend of 80% Prugnolo gentile and 20% Canaiolo nero from 20 year old south-east facing vineyards. Fermentation is done in stainless steel vats with temperature control, maceration lasts for 10-12 days. The wine is then aged briefly in 33 hectoliter Slovenian-oak Botte and cellared in the bottle for three months before release.
