Wine Information:
Ruby red in color, with intense garnet reflections. The nose on this San Giuseppe is intense, packed with ample aromas of dried fruit, dried flowers and more ethereal notes of tobacco and liquorice. Full-bodied and harmonious on the palate, the wine is warm, rich, and soft in the mouth, smoothing the tannin with a pleasant long finish.
This wine would pair wonderfully with spicy red meat dishes as well as aged cheeses.
The grapes are macerated on the skins in steel vats for 26 days; the wine is then aged in Slovenian oak casks of different capacity for 4 years.
