Fiano di Avellino, 'Colli di Lapio' Clelia Romano
  Clelia Romano
       
 
  Item Code: IRM-032
  Appellation: Fiano di Avellino
  Region: Campania
  Country: Italy
  Varietal: FIANO
  Wine Type: STILL
  Vintage: 2010
  Find previous vintages

  Wine Information:
Color: Straw yellow
Nose: Fresh, elegant, fruity, white peach, nuts, white flowers
Flavor: Rich, quite soft, fresh, medium/full-body, very long, persistent
Serving suggetions: Seafood, mozzarella cheese, white meat

Denomination: CAMPANIA BIANCO
Classification: DOC
Production area: Lapio
Vineyard surface: 6 hectares
Varietals and percentage: 100% Fiano
Soil type: Calcerous Clay
Exposure: South
Vinification: Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees. Fining in the bottle for 6 months
N. bottles per year: 35000
Serving temperature: 10-12
Alcohol: 13%
Dry extract g/l : 22
Acidity g/l : 6
Grape yield per hectare quintals: 50
     

  Reviews:

PRINTABLE MERCHANDISING MATERIAL:

 
  Acrobat Reader required for PDF files.
acrobat reader Don't have Acrobat Reader? Download it here for free.
 
 
 
 
 
 
  BACK TO SEARCH RESULTS    
 
  Copyright © 2007 Michael Skurnik Wines. All rights reserved. Login