Wine Information:
Garnet red color, with ruby reflections. Bright aromas of ripe cherry, plum, fresh cigar, and anise on the nose. Perfumed and sweet in the mouth, with loads of ripe fruit and spice flavors. Long and firm on the spicy finish.
The grapes were macerated on the skins for 6 days in temperature-controlled stainless steel vats, after which the wine was left to mature in Allier oak barriques (25%) for 24 months. After bottling the wine was cellared for 4 months before release.
