Wine Information:
Just a perfect 12.5% alc (“Though the grapes were ripe enough to give 13% potentially,”
Silvia said); a high skin-to-juice ratio creates more oyster-shell and less yellow-fruit
flavors; indeed this shows some of the saline leesiness of the Leithaberg white you’ll see
below; it’s fossil-y, birchy, fennel-frond; snappier than usual.
