|
|
   |
 |
 |
|
|
| |
|
|
|
| |
Bordeaux Superieur, Chateau Pascaud |
| |
Pascaud |
| |
|
|
|
| |
| |
Item Code: |
EPD-011 |
| |
Appellation: |
Bordeaux |
| |
Region: |
Bordeaux |
| |
Country: |
France |
| |
Varietal: |
BLEND - BORDEAUX |
| |
Wine Type: |
STILL |
| |
Vintage: |
2007 |
| |
Find previous vintages |
|
| |
Wine Information:
Size of vineyards : 12 ha
AOC : Bordeaux Superieur (Rouge)
Location : Vineyards in the commune of Galgon, bordering the commune of Saillans, in the district of Fronsac.
Terroir : Hillside vineyards on clay-
Planting density : 4600 vines per hectare
Grape Varieties : 85% Merlot, 15% Cabernet Franc
Average Yields : 50 hl/ha, giving annual production of around 80 000 bottles
Average age of vines : 30 years old
Vinification & Ageing Regime :
* Parcel by parcel monitoring for ripeness
* Green harvest
* Mechanical harvest at optimum ripeness, with first sorting in the vineyard
* Transport and reception of grapes in stainless steel without screw, then through a stainless steel “hopper” with drip cage.
* 100% destemming
* Second sorting on vibrating sorting table; third sorting by hand (8 people)
* Parcel by parcel vinifications
* Classic Bordeaux vinification : in stainless steel tanks, temperature-regulated, 3-4 week cuvaison
* 12 to 18 months ageing in vat
* Gelatine fining (3-4 cl/Hl)
* Final blending in April following harvest; bottling between September and following June, depending on the vintage.
|
| |
|
|
|
|
PRINTABLE MERCHANDISING MATERIAL:
|
| |
| |
Acrobat Reader required for PDF files.
Don't have Acrobat Reader?
Download it here for free.
|
|
|
|
| |
|
| |
| |
BACK TO SEARCH RESULTS
|
|
|
| |
| |
Copyright © 2007 Michael Skurnik Wines. All rights reserved. Login
|
|
|
