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Wine Information:
Colour: Ruby red
Nose: Intense, red fruit, spices, chocolate, vanilla
Flavour: Dry, soft, quite warm, quite tannic, long and pleasant finish
Serving suggestions: Pasta dishes with meat sauce, grilled meat
Vineyard extension: 5.00
Blend: Montepulciano - 50%
Sangiovese - 50%
Soil type: Sandy, clayey
Exposure: Various
Vinification and ageing: Long maceration on the skins in temperature controlled steel tanks, maturation in part new French oak barriques for 10 months
Average no. bottles/year: 60,000
Suggested serving temperature (degrees °C): 18-20
Alcohol %: 13,5
Dry extract g/l : 30,6
Acidity g/l : 5,7
Grape yield per hectare quintals: 70
Vintage: 2003
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