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Barolo, 'Conca', Mauro Molino |
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Molino |
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Item Code: |
IMI-092 |
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Appellation: |
Barolo |
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Region: |
Piedmont |
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Country: |
Italy |
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Varietal: |
NEBBIOLO |
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Wine Type: |
STILL |
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Vintage: |
2004 |
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Find previous vintages |
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Wine Information:
Medium Garnet color, with aromas of ripe, plummy fruit, chocolate, almonds, and notes of coffee. Rich and dense on the palate with sweet fruit and and roasted herb flavors. Sweet and long tannins on the big finish.
Vinification: Maceration on the skins for 6 days in steel vats with temperature control, ageing in French oak barriques for 24 months. Fining in the bottle for 4 months
Denomination: BAROLO
Classification: DOCG
Production area: La Morra
Cru: Conca
Vineyard extension: 0.80
Blend: Nebbiolo - 100%
Vineyards planted: 1985
Soil type: Calcarous/sandy
Exposure: South, South-West
The grapes were macerated on the skins for 6 days in temperature-controlled stainless steel vats, after which the wine was left to mature in Allier oak barriques (25%) for 24 months. After bottling the wine was cellared for 4 months before release.
Suggested serving temperature: 65-68°F
ABV: 14.5%
Dry extract g/l : 30
Acidity g/l : 5.6
Grape yield per hectare quintals: 50
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PRINTABLE MERCHANDISING MATERIAL:
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