Wine Information:
Leif Sundström notes:
“The aromas primarily lean in a floral direction, but also leaning toward Bosc pears (if they were purple). Of the Auslesen this is
the jewel of the bunch, the creamiest of the group with the most purple and red tones. Still great pure apple here with some pear,
cassis and rhubarb and whatever the hell fruit is lavender in color. The concentrated slate comes through more in texture than
taste, and even leaves a salty tinge on the finish that works to balance the concentrated fruit. The elements are extremely dense,
but less tightly wound than the Himmelreich. I love the white tea meets oolong element on the palate here, along with subtle
virginia tobacco spice and a slight white rose hue. Of the Auslesen this, I think, is the most densely complex fo’ shizzle."
