Champagne R. Geoffroy   Champagne, France  
 
 
 
  Region: Vallée de la Marne
Premier cru sites in Cumières, Hautvillers, Damery and Fleury-la-Riviere

Total vineyard holdings: 14 hectares
Annual production: 10,000 cases
Vines: 42% pinot noir, 39% pinot meunier, 19% chardonnay

Geoffroy (CUMIERES)

These days, many of the grower-producers are selling all the Champagne they can make.  Jean-Baptiste Geoffroy, who has 14 hectares in the Vallée de la Marne, is the fifth generation in his family to grow grapes in the region.  While his family has always made a little wine, they began to emphasize Champagne production in the bad years after World War II, when they were unable to sell their grapes to the big houses.  In the 1970’s Mr. Geoffroy’s father decided to keep all the grapes and turn them into Champagne.  Walking through a hillside vineyard in Cumières overlooking the Marne, Mr. Geoffroy’s parcels were easy to distinguish from the others.  The lush green grass growing between his rows of bare vines was evidence of his distaste for chemical pesticides and herbicides.  “If you don't have passion, you won't make very good Champagne,” he said as he strolled the vineyard, waving at local hunters who also walked the rows, shotguns in hand, searching for rabbits and pheasants.

“While this prominent grower estate has recently moved to the village of Aÿ, the Geoffroy name is inextricably linked to that of Cumières, where the family has winegrowing roots that date back to the 17th century. Today Jean-Baptiste Geoffroy and his father René farm 14 hectares of vines, 11 of which are in Cumières. A few parcels are located just across the border to the west in the adjacent village of Damery, while the rest is all meunier in the nearby village of Fleury-la-Rivière.

Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.”

-Peter Liem, Champagneguide.net

“The Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted.  In addition to prime parcels in Cumières,  the family has holdings  in Damery, Hautvillers, and Dizy.  They aim for the highest possible quality and ferment the wines in oak barrels for their Cuvée Sélectionnée [now called Cuvée Empreinte] and Brut Prestige [now called Cuvée Volupté].  The wines don’t go through malolactic fermentation, which gives them the nerve and aging potential that most Cumières Champagnes lack.  When you talk to the well-educated young Jean-Baptiste Geoffroy, you understand that this is a family that cares passionately about wine.”

-Richard Juhlin, 4000 Champagnes 
 
  Website: http://www.champagne-geoffroy.com
 
  Wines:      
  Note: * indicates limited item, please consult your sales rep for availability size formats other than 750ml may not contain wine information.      
 
Blanc de Rose, Rene Geoffroy      
Champagne 'Empreinte' Brut, Rene Geoffroy 2006    
Champagne 'Empreinte' Brut, Rene Geoffroy 2007    
Champagne 'Empreinte' Brut, Rene Geoffroy 2007   (375ML)
Champagne 'Expression' Brut, Rene Geoffroy      
Champagne Brut Nature, 'Purete', Rene Geoffroy      
Champagne Millesime Extra Brut, Rene Geoffroy 2002   (1500ML)
Champagne Millesime Extra Brut, Rene Geoffroy 2004    
Champagne Millesime Extra Brut, Rene Geoffroy 2004   (1500ML)
Champagne Rose de Saignee Brut, Geoffroy      
Champagne Rose de Saignee Brut, Geoffroy     (375ML)
Champagne Rose de Saignee Brut, Geoffroy     (1500ML)
Champagne, 'Cuvee de Rene Geoffroy' 1995   (1500ML)
Champagne, 'Cuvee Volupte', Rene Geoffroy 2006    
Champagne, 'Cuvee Volupte', Rene Geoffroy 2007    
Cumieres Rouge Millesime, Rene Geoffroy 2006    
Cumieres Rouge Pinot Meunier, Rene Geoffroy 2008    
Ratafia, Rene Geoffroy      
 
 
 
 
 
   
 
 
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