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Bressler Vineyards , |
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Founded in 1999 on the west side of St. Helena on the Napa Valley floor, Bob and Stacey Bressler's Vineyards comprise 3 acres of mature Cabernet Sauvignon and 2 acres of a mix of Cabernet Franc, Merlot, and Petit Verdot. The vines of the latter three varieties were planted in 1999 and are just now reaching maturity. They will be used with the Cabernet Sauvignon to produce Bordeaux-style blends. The Bressler Vienayrds team includes David Abreu as Vineyard Manager, Mia Klein as Winemaker, and Bob Gallagher of Crop Care, Inc. Mia Klein is currently making Selene, her own label, as well as Bressler. The Bresslers are producing minute quantities (350 - 500 cases annually!) of top-notch Cabernet Sauvignon blends. |
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Website: http://www.bresslervineyards.com |
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Wines: |
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Note: * indicates limited item, please consult your sales
rep for availability size formats other than 750ml
may not contain wine information.
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