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Gysler Rheinhessen, Germany |
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Big changes afoot as son Alexander Gysler takes control. The new wines are slimmed down, streamlined and modernized, jazzy and full of crispy, primary fruit. Prices, though, remain un-real for the time being! Eye-opening 1998s and remarkable 1999s augured wonderful things to come. 2000 was a challenge, occasionally risen to! 2001 kicks ass! In transition from the juicy forthright style of before to the streamlined clarity of the steely now. Alexander will do good things.
•Vineyard area: 12 hectares
•Annual production: 5,900 cases
•Top sites: Weinheimer Hölle, Mandelberg and Kapellenberg
•Soil types: Rotliegand and mixtures of stone, loam and clay
•Grape Varieties: Riesling, Silvaner, Huxelrebe
For more information, please view the Terry Theise catalog on this website. |
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Website: http://www.gysler.com/ |
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Wines: |
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Note: * indicates limited item, please consult your sales
rep for availability size formats other than 750ml
may not contain wine information.
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| Riesling 'S' Trocken, Gysler |
2011 |
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| Riesling Trocken, Gysler |
2011 |
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| Scheurebe Halbtrocken, Gysler |
2011 |
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(1000ML)
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| Scheurebe Halbtrocken, Gysler |
2012 |
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(1000ML)
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| Schuerebe Trocken, Gysler |
2011 |
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| Schuerebe Trocken, Gysler |
2012 |
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| Silvaner Halbtrocken, Gysler |
2011 |
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(1000ML)
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| Silvaner Halbtrocken, Gysler |
2012 |
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(1000ML)
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| Sp„tburgunder 'Unfiltered', Gysler |
2009 |
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| Weinheimer Holle Huxelrebe BA, Gysler |
2010 |
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(375ML)
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| Weinheimer Riesling Kabinett, Gysler |
2010 |
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| Weinheimer Riesling Kabinett, Gysler |
2011 |
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| Weinheimer Riesling Kabinett, Gysler |
2012 |
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