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Penner-Ash Oregon, USA |
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Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa’s premier wineries and Rex Hill Vineyards in Oregon, Lynn Penner-Ash and her husband Ron started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused textured mouth feel. Each lot is treated individually and depending on the outcome, either blended into a reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate. Although the focus is Pinot Noir, Penner-Ash also produces limited quantities of Syrah, Riesling and Viognier sourced from warmer growing regions in Rouge River Valley to the south and the Columbia River Gorge to the northeast of the Willamette Valley. A sustainable three-level gravity winery building is sited within the Estate Vineyard. Robert Parker recognizes Penner-Ash as one of the top producers of American Pinot Noir in his most recent edition of the Wine Buyer’s Guide. |
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Website: http://www.pennerash.com |
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Wines: |
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Note: * indicates limited item, please consult your sales
rep for availability size formats other than 750ml
may not contain wine information.
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Copyright © 2007 Michael Skurnik Wines. All rights reserved. Login
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