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MSW 2012 Montalcino DI
The wines are classic Sangiovese, bursting with depth and intensity, with the added bonus of instant approachability. Slightly warmer than 2006, 2007 is a ripe, rich, exciting vintage that will have critics and consumers swooning (and more importantly BUY Feb 17, 2012
2012 Terry Theise Spring DI
The following collection of wines is a combination of our stocked core-list wines and those that should be considered a one-time offer, those that are DI ONLY. Feb 6, 2012
2011 Piedmont DI Offering
Our 2011 Piedmont DI with a COMPLETE offering of New Italian Estates to MSW! Sep 15, 2011
2009 Burgundy DI
The wines overall are charming, easy to appreciate even when young, yet the best of them will age for a long time. This is an extremely charming vintage that your customers will love immediately upon tasting! Apr 15, 2011
Offering Introducing Tzora Wines!
The first ISRAELI winery in the Michael Skurnik Wines portfolio! Mar 11, 2011
Introducing Tzora Wines!
The first ISRAELI winery in the Michael Skurnik Wines portfolio! Mar 11, 2011
Selene 'Dead Fred Vyd' Napa Cabernet 2007 Pre-Sale
“The 2007 Cabernet Sauvignon Dead Fred Vineyard has a more opaque purple color, and slightly more intense black currant and blackberry fruit intermixed with a subtle touch of oak. More seamless, with riper tannin, and a fleshy, even voluptuous texture, it Feb 14, 2011
NEW! KESNER Chardonnay!
Jason Kesner works side-by-side with winemaker Steve Kistler at Kistler Vineyards; crafting some
of the world’s finest, most sought-after Chardonnays.
“Kesner Wines was formed in 2002, during my tenure managing Hudson Vineyards in Carneros.
Growing f Jan 1, 2011
2007 Raventós i Blanc Cava Rosé 'De Nit'
There are some wineries that so far outpace the quality standards of their region that they must be considered on a level apart from their peers – Granges des Peres in the Languedoc; Château Musar in Lebanon’s Bekaa Valley; Emidio Pepe in Abruzzo; Raventó Dec 18, 2010
Ambra: Classic Crus from the Historic Carmignano A
“Ambra – based in Carmignano – is one of
Tuscany’s best sources for value-priced wines. In
fact, pretty much everything here across the
board is absolutely delicious.” – Antonio Galloni,
Wine Advocate, Aug 2009 Dec 14, 2010
Our Man in Monforte – Giovanni Manzone!
What makes Manzone so different than our other, great producers? Winemaking here is as traditional as the day is long. Fermentation and maceration take about 30 days and are carried out in temperature-controlled vats. Aging takes place in oak casks of 25 Dec 12, 2010
Aldo Rainoldi: magical wines from the mythical Val
Rainoldi’s annual production of approximately 15,000 cases ranges from his very accessible IGTs, which include: the crisp, aromatic “Ghibellino,” made from Sauvignon Blanc and a touch of Nebbiolo vinified in white, an exciting Nebbiolo Rosato, and two sup Nov 30, 2010
Revello: Nebbiolo wonder bros have lowered prices
Seeming to appear out of nowhere about 10 years ago, brothers Enzo and Carlo Revello took over their father’s nine-hectare estate and almost immediately became one of the hottest estates in La Morra. The brothers are very close to Elio Altare, who, along Nov 28, 2010
Ronco Calino:Grower Franciacorta at MSW!
It all started in 1996 when Paolo Radici, an entrepreneur from Bergamo, was seeking a quiet retreat somewhere in the nearby countryside while still playing a key role in his family business. It was then that he came across an unexpected opportunity in Fra Nov 24, 2010
Pehu-Simonet
David Pehu is the fourth generation of his family to produce estate-bottled champagnes and he has been solely responsible for the cellar since
1995. Of Pehu-Simonet’s 7.5 hectares of vines, six are in grand cru villages, and these are the ones used for m Nov 17, 2010
Seghesio: La Villa people of Monforte!
Brothers Aldo and Riccardo Seghesio began bottling their wine from their ten-hectares in the La Villa cru in Monforte in 1988. The cru is a beautiful, small, tremendously steep south-facing slope only workable by hand, with a cooler micro-climate than nea Nov 15, 2010
